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Fruit Cake
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Our Fruit CakeA rich fruit cake mixture where 50 per cent of the ingredient is fruit. This is soaked in a good quality Brandy and Rum mixture for a week. Then mixed and cooked slowly to retain moisture. Cakes are always made at least three
months ahead of the Wedding and will be given three more additions of alcohol in this time.
This is guaranteed to give a moist, rich, easy-to-cut cake on the day |
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